Welcome to Emeril's Brasserie
Emeril's Brasserie is a renowned dining destination nestled in the heart of New Orleans, offering a vibrant blend of Cajun and Creole flavors. Located at 8 Canal St within a picturesque setting, this brasserie invites guests to indulge in an exquisite culinary experience. Highlights include the acclaimed gumbo, delicate steamed mussels, and savory pork chop. With attentive service and a creative cocktail menu, diners consistently praise dishes like the boneless short ribs and lobster pot pie. The ambience strikes a perfect balance between elegance and warmth, making it a must-visit for food lovers seeking unforgettable flavors and hospitality in the Big Easy.
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8 Canal St, New Orleans, LA 70130, United States Hotline: +1 504-533-6900
Welcome to Emeril's Brasserie, a culinary gem nestled in the heart of New Orleans at 8 Canal St, within the vibrant atmosphere of the casino. Renowned for its exceptional service and a menu that celebrates the essence of Southern and Creole cuisine, Emeril's Brasserie represents the pinnacle of fine dining. Helmed by the legendary chef Emeril Lagasse, this establishment guarantees an unforgettable dining experience, where every dish tells a story of flavor and tradition.
As you step inside, you're greeted by an elegant ambiance that sets the stage for an extraordinary meal. The attentive staff, including standout servers like Charmaine and Deyira, have been frequently praised for their warm hospitality, ensuring that every guest feels right at home. This commitment to service enhances the overall experience, making each visit memorable.
The menu at Emeril's Brasserie is a delightful exploration of tastes, featuring standout dishes like the French Onion Soup and the Lobster Pot Pie. Customers rave about the Boneless Beef Short Ribs and the Louisiana Crawfish Etouffee, both of which exemplify the restaurant's dedication to high-quality ingredients and masterful preparation. Whether you indulge in the rich and creamy Crawfish Pasta or the expertly crafted Seafood Tower, you'll find that each bite bursts with flavor and passion.
For cocktail enthusiasts, Emeril's Brasserie offers an innovative drink menu, highlighted by the highly recommended EB Old Fashioned and the French 75. These handcrafted cocktails perfectly complement the food, adding another layer of sophistication to your dining experience.
Even though a dish may occasionally be unavailable, as noted by some guests, the impeccable offerings available still promise satisfaction. Reviews consistently highlight the restaurant's ability to provide dishes that are both delicious and beautifully presented. Each visit is a chance to savor culinary artistry, curated by top chefs who are dedicated to excellence.
If you're looking for a dining experience that blends Creole heritage with modern flair, Emeril's Brasserie should top your list. This fine dining establishment not only delights the palate but also captivates the heart. So, whether you're a local or visiting during a New Orleans celebration, be sure to book a table at Emeril's Brasserie—you won't be disappointed!
For reservations or inquiries, feel free to call +1 504-533-6900.
Chamaine took amazing care of us on our recent dinner trip. While we were bummed that one of the beef dishes wasn’t available, all of the dishes we tried were fantastic. We had the gumbo, the steamed mussels, the pork chop, and the spaghetti bordelaise. The cocktails were also top notch, especially my EB Old Fashioned! We will definitely be booking here again in the future!
Charmaine was fantastic. She was a very attentive bartender and checked in with me frequently. The food was amazing. I've had the French Onion soup (devine) and also the Tarte (which is also insanely good). Would definitely recommend this to all.
Food was delicious and Deyira was the greatest server and very attentive to our large party. I ordered the French 75 & Crawfish Pasta. Very creamy and delicious, no complaints.
We had a very good experience tonight. The food and service were excellent except wifey’s fillet was way undercooked she wanted med came out rare. But our server Ariana was very nice and got it fixed. We had a French 75, Hurricane, then a glass of wine each. Chicken liver pate for an appetizer it was excellent, I had the boneless short rib it too was delicious. No room for dessert . Overall we had a very good experience, just a little noisy music was a bit distracting. If you’re in New Orleans give them a try. Cheers.
While we were in New Orleans for Mardi Gras we decided to try dinner @ Emerils Brasserie. Wow!! What A Great Idea! We had Boneless Beef Short Ribs. Very good Wife had the Lobster Pot Pie. She Loved Every Bite. Herb Crusted Salmon. Nice I had the Louisiana Crawfish Etouffee. Best Dish of the Night Little Spicey...not too much just right. We finished w/ the Pecan Bread Pudding. MMMMMM
Charmaine our server and Joe one of the chef was so knowledgeable and amazing. The food was so good and when I say everything was good!!! Everything was good!!! I loved the claws, oysters, flaky pizza with the thick bacon and the gumbo. Sooooo good. The dessert was so flavorful and just the right amount of sweet and creamy. So an amazing experience and I will definitely come here every time I come to New Orleans.
Emeril's Brasserie NOLA is hands down an exquisite fine dining experience! Miss Dee was our personal hostess. She was very polite, super friendly, and very attentive to all of our needs and special requests. Kudos, Miss Dee You're the best! The Seafood Tower was absolutely phenomenal! My sissy had the pork chop dinner, and it was huge! But it was truly superb! To sum it all up...We dined sufficiently! Thank you, Sir Emeril, for your many years of staying on top of your A game as a chef and restaurateur and always doing it right! We love you!
The restaurant is in the casino, it’s absolutely gorgeous. Service was delightful and cocktail menu was original and imaginative. The steaks are amazing and you should order one. I always say Emerils doesn’t disappoint- but he did on one little detail. I ordered steak frites and it was amazing - except the fries - I guess I expected hand cut fries from Emeril - sadly they were not. Other than that the experience was delightful. Tatyana was our server and she was very sweet and attentive.